The_Professor
Well-Known Member
- Recipe Type
- Partial Mash
- Yeast
- US-05
- Batch Size (Gallons)
- 5.0
- Original Gravity
- 1.049
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 28
- Color
- 13
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Tasting in the carbonation phase shows this to be very good per the note in the post.
This is my second try at a Kentucky Common Cream Ale.
The first was a 2.5 gallon all grain batch and it was slightly on the bitter side.
This second attempt at a 5.0 gallon partial of the (almost) same recipe seems much more mellow. Nice cream ale with some crystal and slight smokey flavor.
3.0 lbs Northern Brewer Liquid Gold Malt Extract
3.5 lbs Six Row
2.0 lbs Flaked Corn
0.5 Munich
0.5 Crystal 40
0.5 Crystal 120
0.5 Cherrywood Smoked Malt
0.6 oz Cluster @ 60
0.5 oz Cluster @ 20
Safale US-05
Step mash:
20 min @ 104
30 min @ 120
20 min @140
60 min @ 158
10 min @ 170
Love to hear if anyone else likes this.
The first was a 2.5 gallon all grain batch and it was slightly on the bitter side.
This second attempt at a 5.0 gallon partial of the (almost) same recipe seems much more mellow. Nice cream ale with some crystal and slight smokey flavor.
3.0 lbs Northern Brewer Liquid Gold Malt Extract
3.5 lbs Six Row
2.0 lbs Flaked Corn
0.5 Munich
0.5 Crystal 40
0.5 Crystal 120
0.5 Cherrywood Smoked Malt
0.6 oz Cluster @ 60
0.5 oz Cluster @ 20
Safale US-05
Step mash:
20 min @ 104
30 min @ 120
20 min @140
60 min @ 158
10 min @ 170
Love to hear if anyone else likes this.