I saw something on the cider section about kegging the cider to carbonate then bottling. For the cider it could be useful sweetening, and keeping the abv lower without making bottle bombs. Is this doable with beer as well to carbonate in a keg and then bottle it?
I'm working on my first batch of cider(apple honey) and first beer batch(Munich dunkle) simultaneously. (I love beer but my wife has a gluten intolerance so she requested a cider)
I'm working on my first batch of cider(apple honey) and first beer batch(Munich dunkle) simultaneously. (I love beer but my wife has a gluten intolerance so she requested a cider)