Goinbroke2
Member
- Joined
- Feb 25, 2017
- Messages
- 21
- Reaction score
- 3
Aaaaand the issues continue.....
So, I took probably 3-4L of beer and it was still kinda yeasty so I pulled the cap I made and bent the tube because I might of been sucking beer off the bottom. (where all the sediment is) Recharged to 10lb's of co2 or so and let it sit. Couple days go by and while there is less yeast, almost clear, it's dark. And I don't like the flavour, tastes like a dark ale. What the heck???
Not impressed at all. Now I have probably 14 gallons of beer in the basement I'm not fond of. It's been sitting since I made it 28 Jan so it should be "lagered". I even bought lager yeast when I found ale yeast under the cap. "Canadian lager" my butt, tastes more like a regular dark ale.
Not sure where to go from here. Let it lager another 6 months? Try it next summer? I don't know, I'll stick to whisky I guess....
So, I took probably 3-4L of beer and it was still kinda yeasty so I pulled the cap I made and bent the tube because I might of been sucking beer off the bottom. (where all the sediment is) Recharged to 10lb's of co2 or so and let it sit. Couple days go by and while there is less yeast, almost clear, it's dark. And I don't like the flavour, tastes like a dark ale. What the heck???
Not impressed at all. Now I have probably 14 gallons of beer in the basement I'm not fond of. It's been sitting since I made it 28 Jan so it should be "lagered". I even bought lager yeast when I found ale yeast under the cap. "Canadian lager" my butt, tastes more like a regular dark ale.
Not sure where to go from here. Let it lager another 6 months? Try it next summer? I don't know, I'll stick to whisky I guess....
