Kegging: partially carbing with sugar

[lacticacid]

I transferred a beer brewed with yeast bay funktown pale ale (Conan yeast and Brett trois) into a keg to dry hop. Since brett likes pressure I decided to add 2oz of corn sugar when kegging 5 gallons.

How long should it take for the yeast/brett to eat the 2oz at 68. Degrees? I will finish carbing with CO2.




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[Hello]

I assume just as long as any bottle, a couple of weeks.