tssgery
Well-Known Member
I'm sure these have been asked and answered but I can't seem to find answers.
I'm looking to build out a 2-4 tap keezer and want to ability to use homebrew as well as commercial kegs. Is there anything special I need to look/plan for?
Also is it possible to force carbonate when I would have only one CO2 canister? I am assuming not as I'd need to up the pressure which would interfere with the other taps. If that's the case, how do people carbonate in this manner, have a separate CO2 to just carbonate or do natural carbonation with sugar?
I'm looking to build out a 2-4 tap keezer and want to ability to use homebrew as well as commercial kegs. Is there anything special I need to look/plan for?
Also is it possible to force carbonate when I would have only one CO2 canister? I am assuming not as I'd need to up the pressure which would interfere with the other taps. If that's the case, how do people carbonate in this manner, have a separate CO2 to just carbonate or do natural carbonation with sugar?