Tricky problem. Been brewing at a friends place and fermented in his fridge. The warmest it gets is about 56, and leaving it out is 80. So we opted for the colder side with s-05.
We brewed a blond at 1.043OG. After 3 weeks we needed to keg it. Pulled a sample but we were also brewing so in the midst of it all we forgot to actually measure the gravity. We did a pale ale right before with the same yeast and conditions that finished out in 2 weeks. Anyways, I used priming sugar to carb the keg. After racking I saw that we didn't test. Checked and it was only at 1.023.
I suppose I can leave it be for a few weeks and have a low abv sweet beer. But I also cropped yeast from it, so could I throw that back in and rack to another keg later on?
We brewed a blond at 1.043OG. After 3 weeks we needed to keg it. Pulled a sample but we were also brewing so in the midst of it all we forgot to actually measure the gravity. We did a pale ale right before with the same yeast and conditions that finished out in 2 weeks. Anyways, I used priming sugar to carb the keg. After racking I saw that we didn't test. Checked and it was only at 1.023.
I suppose I can leave it be for a few weeks and have a low abv sweet beer. But I also cropped yeast from it, so could I throw that back in and rack to another keg later on?