Kegerator owners, how many taps?

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revelation

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2taps. I need to brew 15 gallons a month to keep up with demand. If I bottle a batch or have a bit of time without brewing, I end up without beer, like now. I have a saison in bottles, a stout in bottles to give away, and a pilsner lagering, but nothing on draft for another week. I typically do a double brew day to hit 15 gallons a month - one grain and one extract at the same time for a 7 hour day for 10 gallons. Fundamentally, I need a large brew kettle to do 10 gallon batches.

Some dude living in my house thinks nothing of kicking back six or eight beers on a Friday or Saturday night. Particularly on brew days. The bastard.
 

Fordzilla

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5 taps, from left to right:
Christmas Ale
Hard Cider
Amber Ale
Pumpkin Ale
IPA
 

Cider123

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Only 2 taps. My wife mostly drinks red wine and I have no friends

Partially Proficient Brown ale
Foggy Old London Best Bitter

Dusseldorf Alt kegged and waiting its turn

Black Pearl Porter up next
 

nDub

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Its interesting to see how many people keg cider. Wasn't there a poll recently on AHA that ask how many brewers also make cider? I could have sworn it wasn't a very large percentage. Now if only I could buy good english style dry cider locally...
 

TwoGunz

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4 perlicks and 2 nitro faucets

Apfelwein
Pale ale
Belgian Quad
Brown porter
Scottish Rye (nitro)
Imperial Stout (nitro)
 

whitebirdfeathers

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2 taps

- Oatmeal Stout
- Westcoast IPA about to be kegged

My wife recently mentioned wanting me to add more taps. I didn't see that one coming.
 
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Three taps between my two kegerators.

A peach apple wine and caramel apple cider on the double tap right now.

Other kegerator will be for 1/4 kegs of specialty beers once we make a trip to the right brewery.
 

Harry482

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4

Milk Stout
Old Ale
Hefeweizen
Pumpkin Ale

Soon to rotate in an irish red and an apa!

image-2223820288.jpg
 

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