Hey Joshua-
I'm going through your site, trying to make sure I've got everything I need... and I'm starting with *nothing* (except a 7 cu.ft. freezer and a temp control that was just ordered... home depot has a killer deal on that). Since I don't want to do anything halfway, I'm thinking of starting w/ a 4 keg setup w/ option to expand. For your black friday/cyber monday, I see that you've got the 4 faucet refrig conversion kit (ball lock) and you've got an upgraded Perlick option. I need the kegs (so ball lock there?) and I need to get a CO2 tank w/ regulator. Questions:
1. If I want to use this CO2 supply for both force-carbonation and serving, how does that change the regulator setup?
2. What other parts do I need to do force-cabonation?
3. What other parts *should* I get for also doing CO2 blankets for beer transfers both between carboys, and into Kegs?
4. Anybody else got any opinions on suggested startup gear for somebody that'll have a nano in a year?
Thanks all!
RJensen