I happened onto a keg that someone was throwing away, and had some questions. Its a Spartanburg 7.75gal. keg. Is it worth using? Do you have it cleaned? Does it need to be full, or could I fill it with 5gal. of home brew?
I happened onto a keg that someone was throwing away, and had some questions. Its a Spartanburg 7.75gal. keg. Is it worth using? Do you have it cleaned? Does it need to be full, or could I fill it with 5gal. of home brew?
before you go cutting the top off make sure you read up on it so you dont turn that thing into a bomb (no joke) make sure you remove the tap system so that the pressure inside = pressure outside of the keg (just search, i know i found the info here a while ago)
also, check to see if its got a wooden bung in the side of it....if so you can rule that keg out as a brew pot (IMHO)
Looks good to me. Kegs of this type are a real pain to clean without special equipment. You can make it into a kettle for now and when you start doing 10 gallon batches, use it for a mash tun.