HH60gunner
Well-Known Member
Well I made my first IPA and dry hopped for the first time. Like most other things I've racked my beer on I expected the hops to end up sinking to the bottom and they didn't. Well needless to say I sucked up quite a bit of hops into the keg when I racked the beer. It's partially carbonated now and when I went to test it, it wasn't pouring as quickly as my stout in the other keg, plus lots of hop particles came out. I don't have a spare keg to rack this into so what should I do? I was thinking about just racking into a spare fermenter while straining out the hops and then racking back into the keg after I do a quick clean up. Would I run into any problems doing this?