I am on the eve of kegging my first beer and started wondering what is the best way to clean the lines etc. I plan on building a keezer in the future, but for now am using the picnic tap set up. Taking it everything apart and cleaning is easy now, but what about when I get a more complex set up? Is filling the keg with starsan, pressurizing and sending through the lines a good idea? Will the lower temp reduce the sanatizig properties? Do the gas lines need to be cleaned or only the beer lines? How do you guys with 5-6 taps keep everything clean? How often do you clean the inside of the fridge/freezer?
Thanks for the help. I'm sure I'll think up more questions as I sit here and drink what may be my last case of bottled homebrew.
your pal,
THE CAD
Thanks for the help. I'm sure I'll think up more questions as I sit here and drink what may be my last case of bottled homebrew.

your pal,
THE CAD