Keg carb help

[ratatim]

Ive had my keg of Saison on 11psi for one week at approx 36*F. My buddy is coming over tomorrow and the beer is under carbonated.

I've got 30 hours to get this beer fully carbed.

Ideas? Suggestions? Thanks!

 

[Brulosopher]

Crank psi to 30 for the next 18-30 hours, just make sure to purge and lower psi to serve.

Also, you should be at 12-13 psi, especially for Saison, IMO.