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Keg bottling temp question

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Twofox

Well-Known Member
Joined
Jan 23, 2010
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Location
Tucson, AZ
Here's the background. I have 1 fridge and I use it for fermenting. Luckily it's a side by side and the freezer part is just under 50F with the fermenting side set at 65F.

I want to be able to bottle out of the 50F keg.

Input on that? Does anyone think it's feasable if I cool the bottles down to the same temp?

I'll be experimenting soon :)
 
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