Twofox
Well-Known Member
Here's the background. I have 1 fridge and I use it for fermenting. Luckily it's a side by side and the freezer part is just under 50F with the fermenting side set at 65F.
I want to be able to bottle out of the 50F keg.
Input on that? Does anyone think it's feasable if I cool the bottles down to the same temp?
I'll be experimenting soon
I want to be able to bottle out of the 50F keg.
Input on that? Does anyone think it's feasable if I cool the bottles down to the same temp?
I'll be experimenting soon