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- Feb 23, 2021
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Hi brewers and brewettes.
I'm setting up my keezer that I intend to use for lagering and cold crashing my kegs. Got my temp control and heat pad. Will setup a fan. But my main question is about the CO2 input. I also got a separate kegerator for serving purposes so I don't need faucets.
Do i need to wait for the four weeks lagering period to end before plugging the kegs on CO2? I read somewhere that the pressure could push down on the yeast or something like that.
And my main question is, what can I use to pass the CO2 line inside the keezer? I have room for three kegs and would like to have some kind of quick disconnect outside the keezer, some kind of shank to get in and a splitter inside the keezer. I can't seem to find anything other than smaller 1/4 beer shanks. Are those big enough to sustain three kegs under 12 psi? What if I want to jump at 30 psi?
Any other options?
Thanks!
I'm setting up my keezer that I intend to use for lagering and cold crashing my kegs. Got my temp control and heat pad. Will setup a fan. But my main question is about the CO2 input. I also got a separate kegerator for serving purposes so I don't need faucets.
Do i need to wait for the four weeks lagering period to end before plugging the kegs on CO2? I read somewhere that the pressure could push down on the yeast or something like that.
And my main question is, what can I use to pass the CO2 line inside the keezer? I have room for three kegs and would like to have some kind of quick disconnect outside the keezer, some kind of shank to get in and a splitter inside the keezer. I can't seem to find anything other than smaller 1/4 beer shanks. Are those big enough to sustain three kegs under 12 psi? What if I want to jump at 30 psi?
Any other options?
Thanks!