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keezer...bit if foam in line when have not poured recently?

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monathedog

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Hi,
I have a keezer (if it matters) and regardless of the beer on tap, when I open the tap after not having poured for a while, several hours at least, a bit of foam can be seen coming through the line from inside the keg. This makes the first glass about 1/3 liquid and 2/3 foam. Anybody know why this might be? Anything poured after that is perfect. Here are some specs:

Serving at 11 psi
Approx 10 feet of 3/16 hose
Temp set to 38F +/-3F
Tap is about 8in higher than keg, hose is zip tied into a coil about 10in in diameter.

Could it have something to do with a temperature gradient between the top and bottom of the keg??

Thanks in advance!
 
How was the beer carbed? Could be a couple things, but the most likely is that the serving pressure is lower than the equilibrium pressure for the temperature and carbonation level of the beer.
 
Keezers are certainly prone to temperature stratification. If you don't have a constantly-on air mover inside, I'd add one and see if this problem is resolved...

Cheers!
 
Juan, this is actually a store bought 5gal of new Belgium fat tire. I moved recently and do not have any homebrew on tap yet. I have it at around 11psi and 37F. That sound appropriate?

I could put a computer case fan in there to see if that helps. I don't think they're rated for continuous duty though. What makes a keezer more prone to uneven temperatures than other kegerators? It is only about 8 inches taller than a soda keg...

Thanks for the replies!
 
Nevermind the temperature stratification question...some digging in the forums explained this to me. I am going to put 1, 2, or 3 computer case fans in to see how that helps. Its a pretty big keezer...
 
One fan should definitely do it. I even underpower mine (12V fan running at 9V I believe) and it does the job. You just need to keep the air moving a bit.
 
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