monathedog
Member
- Joined
- Feb 27, 2013
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Hi,
I have a keezer (if it matters) and regardless of the beer on tap, when I open the tap after not having poured for a while, several hours at least, a bit of foam can be seen coming through the line from inside the keg. This makes the first glass about 1/3 liquid and 2/3 foam. Anybody know why this might be? Anything poured after that is perfect. Here are some specs:
Serving at 11 psi
Approx 10 feet of 3/16 hose
Temp set to 38F +/-3F
Tap is about 8in higher than keg, hose is zip tied into a coil about 10in in diameter.
Could it have something to do with a temperature gradient between the top and bottom of the keg??
Thanks in advance!
I have a keezer (if it matters) and regardless of the beer on tap, when I open the tap after not having poured for a while, several hours at least, a bit of foam can be seen coming through the line from inside the keg. This makes the first glass about 1/3 liquid and 2/3 foam. Anybody know why this might be? Anything poured after that is perfect. Here are some specs:
Serving at 11 psi
Approx 10 feet of 3/16 hose
Temp set to 38F +/-3F
Tap is about 8in higher than keg, hose is zip tied into a coil about 10in in diameter.
Could it have something to do with a temperature gradient between the top and bottom of the keg??
Thanks in advance!