Like the title said...
IPA 6-11
American IPA
Type: All Grain
Batch Size: 5.25 gal
Brewer: Darrell
Boil Size: 6.97 gal
Boil Time: 60 min
Equipment: 34 qt enamel pot and 10 gal Igloo cooler
Brewhouse Efficiency: 80.00
Ingredients
Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 82.76 %
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6.90 %
8.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3.45 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 3.45 %
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3.45 %
1.00 oz Calypso [12.80 %] (60 min) (First Wort Hop) Hops 41.3 IBU
1.00 oz Cascade [6.30 %] (20 min) Hops 11.2 IBU
1.00 oz Calypso [12.80 %] (20 min) Hops 22.7 IBU
1.00 oz Calypso [12.80 %] (0 min) (Aroma Hop-Steep) Hops -
0.25 tsp Servomyces (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) [Starter 2000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.079 SG
Est Final Gravity: 1.025 SG
Estimated Alcohol by Vol: 7.06 %
Bitterness: 75.2 IBU
Est Color: 12.7 SRM Color:
Mash Profile
My Mash Step Time Name Description Step Temp
90 min Mash In Add 18.13 qt of water at 169.4 to get temp of F 157.0 F
Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Created with BeerSmith
IPA 6-11
American IPA
Type: All Grain
Batch Size: 5.25 gal
Brewer: Darrell
Boil Size: 6.97 gal
Boil Time: 60 min
Equipment: 34 qt enamel pot and 10 gal Igloo cooler
Brewhouse Efficiency: 80.00
Ingredients
Amount Item Type % or IBU
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 82.76 %
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6.90 %
8.0 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3.45 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 3.45 %
8.0 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 3.45 %
1.00 oz Calypso [12.80 %] (60 min) (First Wort Hop) Hops 41.3 IBU
1.00 oz Cascade [6.30 %] (20 min) Hops 11.2 IBU
1.00 oz Calypso [12.80 %] (20 min) Hops 22.7 IBU
1.00 oz Calypso [12.80 %] (0 min) (Aroma Hop-Steep) Hops -
0.25 tsp Servomyces (Boil 10.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) [Starter 2000 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.079 SG
Est Final Gravity: 1.025 SG
Estimated Alcohol by Vol: 7.06 %
Bitterness: 75.2 IBU
Est Color: 12.7 SRM Color:
Mash Profile
My Mash Step Time Name Description Step Temp
90 min Mash In Add 18.13 qt of water at 169.4 to get temp of F 157.0 F
Carbonation Type: Corn Sugar Volumes of CO2: 2.6
Created with BeerSmith