BadgerHound
Well-Known Member
Thanks for the input forrest!
I brewed the extract version with Nottingham yeast last night. My OG was a little low (1.048), but oh well While brewing I was scanning through Papazian's book and in the hops variety chart it says that cluster is a poor aroma/flavoring hop. Is there a reason why cluster was used for both aroma and flavoring, and not bittering in this recipe? I know Papazian's opinion isn't the word of God, but just curious.
I'm excited about this one. It is bubbling away and smelling good!
Mine has been in the fermenter for about a week. The first 2 or 3 days it was going crazy and then all of the sudden it came to a crawl. Should I let it sit or repitch some yeast. I would really hate for something to go wrong with this brew. I'm too excited for the disappointment!
Mine has been in the fermenter for about a week. The first 2 or 3 days it was going crazy and then all of the sudden it came to a crawl. Should I let it sit or repitch some yeast. I would really hate for something to go wrong with this brew. I'm too excited for the disappointment!
so hows evryones pale ale coming any finnished beer yet?
I have chosen this promotional kit from Austin Homebrew to be my first attempt at making beer. I am curious if anyone on the forum has made this kit and if so, how did it turn out.
Bill
I used Notty and fermented at around 65-63 and it came out great.
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