Kane Port Omna - Imperial milk stout - conditioned on caramel, coconut, and cacao nibs

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RyPA

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I'm usually an IPA guy but found this beer (Port Omna) earlier this year around St. Patrick's day from Kane brewery, which is local to me, and I'd love to have a whole keg of it. Do you guys think this would be a hard recipe to put together? If not, does anyone care to try?

PXL_20211010_022654117.jpg


Thanks
 
I'm not sure how they make it.

To me its mostly coconut, the chocolate is mostly masked by the the beer.
 

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