Just poured gelatine in my amber ale. Using this for the first time, beer is cold crashing at 38 right now going to keg it on Tuesday. We will see how it goes and looks
I've only used it a few times. I was always under the impression the colder the better. I adding it at 32 deg. Not sure how much of a difference 32 to 38 would make
The Brulosophy guys did an experiment a couple years ago examining the effect of gelatin on hop presence (by way of a hazy IPA). Long story short, statistical significance wasn't achieved between fined and not fined, so you shouldn't be able to use it without worrying.