LewisM
Well-Known Member
Well i just got it going 
It took 2 hours to juice all the apples, we had a awful blender and most of it had oto just be reduced down to Must then done by hand.
Still, we managed to get about 3/4 a gallon of pure, filtered juice from 40 small-medium apples, so it cant all be bad.
Only downside was that all i had left from previouse attempts at brewing was some really bad yeast (might as well be bread yeast), so im hoping that wont kill the taste to much =/
Other than that its sitting nicely in its demijohn, hopefuly it should start bubbling within a few days, drink able in a few weeks
Woo, im so excited
It took 2 hours to juice all the apples, we had a awful blender and most of it had oto just be reduced down to Must then done by hand.
Still, we managed to get about 3/4 a gallon of pure, filtered juice from 40 small-medium apples, so it cant all be bad.
Only downside was that all i had left from previouse attempts at brewing was some really bad yeast (might as well be bread yeast), so im hoping that wont kill the taste to much =/
Other than that its sitting nicely in its demijohn, hopefuly it should start bubbling within a few days, drink able in a few weeks
Woo, im so excited
