just patting myself on the back

[cowperc]

don't mind me.

sampled a bottle of my second batch last night after 10 days aging in the bottles -- hot damn! that's a good beer American Pale Ale from American Brewmaster here in Raleigh; nice aroma, great taste, pretty cloudy (but not nearly as much sediment as my first batch) i'm not touching the rest for two more weeks.

 

[PanzerBanana]

Good on ya! What's a little haze if it's tasty? Slainte!

 

[whitmorr86]

Congrats man!

My first is a brown ale that I brewed last month. Looking to bottle it on Thursday. Can't wait to crack open that first bottle.

 

[jakerivera]

I was reading how colder temps will help drop out the yeast (cloudyness). I have a few bottles of a Brown Ale sitting inthe fridge. I want to see if thay get clearer then the ones I'm storing at room temperature (70 deg.)

Congrats.

 

[Pappers_]

Congratulations and enjoy!!!!

 

[bob1852]

congrats man. It is a nice feeling to sit back after a drink and say "damn, I made that!"

 

[Locorcr]

Congrats, my second is still in primary, enjoying first still.

 

[Kirbster]

Congrats on your second batch! Never got a kit from American Brewmasters but I do buy grains from there and have been very happy with them. I do buy all my yeast from them because it is fresh and well priced, and do not have to worry about shipping. I am glad we have access to a good homebrew store here in Raleigh.