So on 9/3 I made my first batch of Home Brew. A 2.5 gal batch of Bavarian Hefeweizen from a LME. On 9/14 I bottled it. Yesterday, I couldn't wait any longer. I grabbed a bottle from the box, put it in the fridge and chilled it for a few hours. Later on that evening my roomie and I split it. I must say, it turned out rather well. The only thing my roomie said that was off was the carbonation. He said he felt it was OVER carbonated while taking smaller sips. I used 5 oz of priming sugar in my bottling bucket. Was that the right amount? It seemed fine to me though. I was very proud.