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kmlavoy

Well-Known Member
Joined
Nov 19, 2007
Messages
186
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Location
Chicago
If your barleycrusher is doing nothing but spitting full uncrushed grains into your bucket, try reversing the direction on your drill.
 
been there, done that, had a brew "helper" and couldn't figure out why it was taking so damn long to get grain crushed...:drunk:
 
I've done that before when I first got my mill. I even ran the grain through my reverse mill twice and got a crappy crush ;) Spun it the other way with the drill and it was sweeeet.

Also my keg bled out all over my floor the first time I used it, draining the first runnings into it, with the ball-valve open...
 
Did the bottling bucket valve open during racking last week. only lost a tiny bt cause i was lucky enough to feel it dripping on my barefoot.
 
there is a reason that I have a keg of beer aptly named "Garage Floor Brown". It was all I could do but cry when I left my valve open on the brew kettle (with a hose attached and run into the bucket of cleaning water-) I couldn't hear my first runnings flowing out of the kettle until the bucket over flowed. I took the second and third runnings, added 2# of DME and finished the brewday....

oh, that reminds me.... tighten all your hose clamps boys.... I've also sent 1st runnings shooting into the air like a fountain... that sucks too.
 
The sins against beer are too many to list, but one of my best was kegging a batch, put on both air and beer fittings to ensure a proper fit, got distracted came back and started force carbing the keg. heard a strange sound and realized I had stout spraying out the beer out fitting all over my kitchen, living room and computer. I just hope I never make that mistake again. I can't even laugh over it years later, what a waste of good beer.
 
At least you didn't try to rack 6 gallons of beer into 5 gallons of carboy. Glad it was in the kitchen when that happened.
 
We were mashing dad's 10 gallon batch of IPA, after we just finished my 5 gallon batch of Irish Red. After we mashed for 60 min, we open the valve to mash out and nothing. A Stuck Mash, the manifold was full of grains and sugars from the previous batch. So we had to pick up 30lbs of wet grains and dump them into another container. We went and blew out the manifold. Now if we have a slow or stuck mash we hook a pump up and suck it now.
 
At least you didn't try to rack 6 gallons of beer into 5 gallons of carboy. Glad it was in the kitchen when that happened.

On a similar note, 5.5 gallons of beer will not fit into a 5 gallon corny keg. Trust me on this.
 
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