I've recently learned that I really like the tart bite of Kombucha. My first two batches started growing green mold on top of the pellicle and I was advised to throw them out and re-sanitize and start over. After the second batch became moldy, I moved them from my laundry room to my office and so far they look really great.
It will take a little longer to get a finished product in my office because the temp is staying around 68-70 F.
It will take a little longer to get a finished product in my office because the temp is staying around 68-70 F.