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haygood
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    • haygood
      haygood replied to the thread Just getting into Kombucha,.
      I flavor (F2) in my carboy after the primary (F1). First I pull out the pellicle and collect any extra raw kombucha for future batches...
    • haygood
      haygood replied to the thread Just getting into Kombucha,.
      I remove the pellicle, save any extra raw kombucha to my hotel, add my flavoring to my fermenter, add lid, airlock and put in my keezer...
    • haygood
      haygood replied to the thread Kombucha still sweet.
      Did you use any starter? I use a pH meter and shoot for about 3.0, also tasting as I go. Nov? that's a long time for 3 gallons. Seeing...
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