rdkirk86
Member
Its an IPA, i followed all directions and it turned out really really cloudy and foamy. the only thing i did differently was add some spring water to help cool it. any comments?
rdkirk86 said:Its an IPA, i followed all directions and it turned out really really cloudy and foamy. the only thing i did differently was add some spring water to help cool it. any comments?
allenH said:Looks really good to me, 2-3 weeks and you are set. The hop/trub layer should decrease a bit, depending on your yeast, it will pack down pretty well (never had good luck with US-05, but Nottingham packs like concrete)
ktblunden said:Really? I usually get a nice tight yeast cake with US-05. I usually cold crash, though.
what exactly is cold crashing?
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