naivenavila
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- Aug 2, 2012
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I just brewed an imperial stout and was wondering what would be the best temperature to ferment at. most reading I've done says around 60 degrees but I don't really have the capability to do that unless i put it in ice bath. any thoughts?
My OG was 1.10 and i used California Ale Yeast WLP001
Thanks,
My OG was 1.10 and i used California Ale Yeast WLP001
Thanks,