Looking to break from NEIPA's and do a variation on WC IPA and was intrigued by Party Star and Thiols.
5.25 Gallons into Fermenter
OG 1.064
FG 1.011
ABV" 7%
Color 6.6 SRM
Grain Bill
80% Rahr 2 Row Pale Malt
8% Carafoam
8% Munich 10
4% C-40
2L Starter of Party Star
Hops:
3 oz Cascade Mash Hop
.75 oz Columbus@60 Min
2 oz Simcoe@10 Min
2 oz Amarillo @ 5 Min
No Whirlpool
2 oz Simcoe Dry Hop
1 oz Citra Dry Hop
Pretty basic, but I'm going back and forth on the dry hop...wondering if I should let the thiols do their thing since I should be setting them up real nice with the mash hop. What I've been reading is the more hops added in, the more it pulls away from the precursors standing out. I'm hoping for pine and dank guava w/citrus.
Anyone have any experience with this new yeast and the effects of mash hopping? First timer using Party Star.
5.25 Gallons into Fermenter
OG 1.064
FG 1.011
ABV" 7%
Color 6.6 SRM
Grain Bill
80% Rahr 2 Row Pale Malt
8% Carafoam
8% Munich 10
4% C-40
2L Starter of Party Star
Hops:
3 oz Cascade Mash Hop
.75 oz Columbus@60 Min
2 oz Simcoe@10 Min
2 oz Amarillo @ 5 Min
No Whirlpool
2 oz Simcoe Dry Hop
1 oz Citra Dry Hop
Pretty basic, but I'm going back and forth on the dry hop...wondering if I should let the thiols do their thing since I should be setting them up real nice with the mash hop. What I've been reading is the more hops added in, the more it pulls away from the precursors standing out. I'm hoping for pine and dank guava w/citrus.
Anyone have any experience with this new yeast and the effects of mash hopping? First timer using Party Star.