Joining from Boston South Shore

[Brew_pops]

Signed up a couple months back but so many projects going on around the house only now taking the time to post a hello. Brew with #3 son most of the time. Finished a kitchen reno a month or so ago and really glad I put in an induction top range. It made a world of difference in cutting down time to get batches to a boil. Now cleaning out a room in the basement and may add a 220 line there to put in just an induction cooktop for my own man/cave brewhouse.

Just added a batch of honey kolsch to the shelves that already have a coconut nut brown ale, a barley wine, jalapeno pilsner, raspberry ale and a few bottles left of a ginger saison. There's also a couple gallons of mead still fermenting.

Have been brewing for a couple years and moved to all grain last fall.

 

[geoffm33]

Welcome! I'm in Boston but grew up on the South Shore. Induction BIAB brewer myself. Used to do stove top gas but got tired of lugging the equipment and fermenter to/from the basement! I use the Avantco IC3500, let me know if you have any questions on it.

 

[jrgtr42]

Welcome.
I'm in Metrowest area.
Currently standard propane burner, but we had some electrical work done and I had a 220v outlet placed. PLanning on getting the IC3500 fairly soon. Definitely before this winter.