Cheesefood
Well-Known Member
I brewed a mead in April and kegged it about 3 months ago. The first couple of tastes weren't impressive. It had way too harsh of a bite and a lot of dryness. I let it sit and do it's thing. I took a sample tonight, and WOW. What a difference 3 months makes! This is really good stuff now. I can only imagine what a few more months - or years - will do to it.
I really do like mead, and it's SO EASY to make. Now I'm excited about my melomel. I should probably start up another one soon.
I really do like mead, and it's SO EASY to make. Now I'm excited about my melomel. I should probably start up another one soon.