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I know right, all my friends wish they could be like me!
 
I happen to have a very consistent $4$ JK trading partner, so this does affect me. I am sure they will have no issue selling this out at that price. I guess the likes of SARA and de Garde have made me think twice about beer pricing.
Meaning that by the time you paid shipping, the brewery is now charging all customers what you were paying before. So like everything else in beer, clearly your fault.
 
Meaning that by the time you paid shipping, the brewery is now charging all customers what you were paying before. So like everything else in beer, clearly your fault.
How do you figure? My shipping rates are ~1.75 per bottle. That is less than half of the increase.
 
I am not "so butthurt", but a 25% increase overnight is not insignificant. I guess were lucky here in CA to get a 750ml of SARA beer for $20
Fruits were not available last night at Jester King.

Also, I found it funny that NO ONE commented on the $12 to $14 increase in Sherry Atrial vs. Gin Nocturn. That's a 17% increase.

Just deal with it, bro. Them fruited artisan sugar waters is expensive.

Now go back to California Dreamin' about cheaper sours or whatnot.

... A positive way of thinking is that my Jester King fruited stash just went up in value by at least $240. LOL.
 
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Can you show your work and also leave the name blank so I can use the maths to show my wife too?

We will use this formula:

c(x)=(a+b)(x)

IE: if Robert has 60 fruited sours stashed away in his closet, at the new value point (not taking into account any other appreciation in value that may have occured)...

When; a=original price, b=increase, c=appreciated value/new value, x=number of sours on hand/in cellar

a=16
b=4
c=20
x=60

20(60)=(16+4)(60)
$240=$240
 
We will use this formula:

c(x)=(a+b)(x)

IE: if Robert has 60 fruited sours stashed away in his closet, at the new value point (not taking into account any other appreciation in value that may have occured)...

When; a=original price, b=increase, c=appreciated value/new value, x=number of sours on hand/in cellar

a=16
b=4
c=20
x=60

20(60)=(16+4)(60)
$240=$240

So c = 12.58 and a = 7, carry the one, add the tens...

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We will use this formula:

c(x)=(a+b)(x)

IE: if Robert has 60 fruited sours stashed away in his closet, at the new value point (not taking into account any other appreciation in value that may have occured)...

When; a=original price, b=increase, c=appreciated value/new value, x=number of sours on hand/in cellar

a=16
b=4
c=20
x=60

20(60)=(16+4)(60)
$240=$240
JulianB Lutter, please
 
Have fun out there guys. I couldn't make it this go round. Everyone wear sunscreen and stay safe.

Cheers!
 
On my way. How hot is it? Need to know what to pack.






Man that's a rad lineup.
Deets? (I won't tell). But I need CdT

I guess I should have specified that it is local to me... In New Orleans.


But Lutter was pretty spot on with the temperature, just add in 3x Austin's humidity.
 
I wasn't actually on my way, but yes I figured it was that one killer bar in New Orleans.

Someday.
Avenue Pub.

And yep (I follow them on Twitter cause, um, best bar ever)

I need to just get in the car and get over to NOLA some weekend this summer. I wanna sweat my ass off to some gueuzes and daiquiris soon.
 
Holy crap. Already sold out. Fail.

Will just have to drink it all of draft
I feel pretty fortunate to have gotten a couple bottles yesterday, plus a couple glasses of draft. I got there about 20 people too late this morning.
 
Holy crap. Already sold out. Fail.

Will just have to drink it all of draft
Ya pretty crazy that even O&P is now selling out in (basically) one day. Long gone are the days of these lasting multiple weekends....
 

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