Jeepsn beer
Well-Known Member
- Joined
- Aug 6, 2006
- Messages
- 106
- Reaction score
- 2
Hello from wet but beautiful Eugene, Oregon. I've only been brewing for about 6 months now and have brewed about 40 gallons worth of extract/ partial grain kits. I'm getting ready to go All grain. I have a 3 Corn keg keggerater set-up at home and do some bottling also. Currently drinking a Belgian strong ale, a Sierra Nevada pale ale clone made from their own yeast, a Hefeweisen and a cascade hopped honey ale. Cheers all.
