CoalCracker
Well-Known Member
Looking to do this recipe but was wondering what adding some oats for creaminess would lend to it. Would it be worth it?
Probably the only change I'll make is using 2-row instead as that what I have on hand. I'll probably change out 10% of the 2-row with victory to up the maltiness.
Sorry, I meant Vienna.
Jamil said they're getting much more efficency in the whirlpool than they expected. So from the sounds of it, ya, the only hop addition in the kettle is during the whirlpool. It's Citra and Columbus if memory serves me right.
I'd guess the recipe is slightly different at the commercial level than the homebrew level. But I wouldn't worry all that much. Brew up the homebrew version, it's an awesome beer. Use some Citra and Columbus if you like.
Are you sure on Columbus on Citra? I haven't had any in a while, but I swear there was Centennial and maybe Amarillo in it just like the homebrew version..I am pretty bad at differntiating aromas/flavors though so I wouldn't be surprised if I was off, but I don't remember the dank flavors I associate with CTZ, more citrus/grapefruit.
If he isn't dry hopping this beer I would be shocked and amazed - it has insane hop aroma - and I'm someone that does whirlpool hot steeps in just about every hoppy beer I make (and usually still dry hop). My wife was getting mad at me for making so many annoying smelling/huffing noises when I had it.
Their head brewer -- Chris Kennedy posted here on homebrew talk about a year ago. Citra and Columbus.
It might have changed since, I have no other reference.
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