lostnfoam
Well-Known Member
- Joined
- Nov 28, 2006
- Messages
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Jack Frost ale
All Grain
SG: 1.077
IBU: 38.40
Yeast: American 1056
Volume: 5.5
Grain Bill
Marris Otter 8lbs / 53%
Aromatic 1.5lbs / 10%
Honey Malt 2.5lbs / 16.7%
Hops:
Admiral 3/4oz 60min
Adjunts:
Honey Orange Blossom 3lbs 20 min
2 sugar pumpkins (about 3- 6 lbs) (1 in the mash, 1 in the boil 60 min)
1/4 tsp nutmeg 10 min
1/4 tsp cinnamin 10 min
1 tsp Irish moss
1 tsp nutrient
fermentation
1 week in primary
3- 4 weeks in seconday to let the spices and the honey to mellow
well i came up with this idea for after i finished all my halloween beers. i wanted to try one more type of pumpkin and add some a different twist to a typical pumpkin beer. for this beer, im going to either use sugar pumpkins or luna pumpkins are the white type of pumpkin. thats where i came up with the idea of jack frost ale. jack for the use of pumpkins and the frost for the time of year ill be serving this one.
well let me know what you think.
All Grain
SG: 1.077
IBU: 38.40
Yeast: American 1056
Volume: 5.5
Grain Bill
Marris Otter 8lbs / 53%
Aromatic 1.5lbs / 10%
Honey Malt 2.5lbs / 16.7%
Hops:
Admiral 3/4oz 60min
Adjunts:
Honey Orange Blossom 3lbs 20 min
2 sugar pumpkins (about 3- 6 lbs) (1 in the mash, 1 in the boil 60 min)
1/4 tsp nutmeg 10 min
1/4 tsp cinnamin 10 min
1 tsp Irish moss
1 tsp nutrient
fermentation
1 week in primary
3- 4 weeks in seconday to let the spices and the honey to mellow
well i came up with this idea for after i finished all my halloween beers. i wanted to try one more type of pumpkin and add some a different twist to a typical pumpkin beer. for this beer, im going to either use sugar pumpkins or luna pumpkins are the white type of pumpkin. thats where i came up with the idea of jack frost ale. jack for the use of pumpkins and the frost for the time of year ill be serving this one.
well let me know what you think.