Michigan1
Well-Known Member
Love em? Hate em? Discuss them here!
Just got home from chowderfest on Long Beach Island. Told Shteiven to pick anything out of the fridge. He chose wisely:
![]()
It's easy to make fun of pumpkin beers, but this is next-level **** right here.This was delicious. Also made a beer a few years back with grilled squash that turned out pretty tasty.
It's easy to make fun of pumpkin beers, but this is next-level **** right here.
Side note: I usually point people to this piece on Serious Eats when they start acting like pumpkin ale is some deplorable new American seasonal marketing gimmick. Pumpkin pie beers may indeed be a newer trend, but before the first Americans ever brewed successfully with malted barley, they were using pumpkins as their primary source for fermentable sugars.
Almanac Heirloom Pumpkin
Somehow I always manage to collect a massive lineup of pumpkin beers by grabbing singles, getting them as extras, etc. I really need to just blow them all out in a big blind taste test to get them out of my fridge and cellar.
I do love me some St. Arnold's Pumpkinator though.
Still on the shelves in my area. Want some?I need to try this. Anyone know if it's still available?
Did a blind taste test tonight of 4 "regular" pumpkin beers, and I've decided that (with the exception of the occasional dark/barrel-aged version), they are the vampire movies of craft beer.