BackBayBrewing
Well-Known Member
Hello all, I have been brewing for about a year and a half and love it! Even though I am pretty new to home brewing, I definitely have the bug. I have brewed about 15 batches probably (all extract). I really want to move on to partial mash and all grain recipes, but have yet to do so because I have a pretty weak stove that has trouble boiling more than 2-3 gallons of water. I also built a kegerator using a chest freezer and keg all my home brews.
I live in Boston's Back Bay, a few blocks from Fenway Park. Maybe I'll see some of you around Boston Beer Works some time.
I live in Boston's Back Bay, a few blocks from Fenway Park. Maybe I'll see some of you around Boston Beer Works some time.