And I still have not hit my FG. Starting was 1.060 and I just checked it and its only at 1.028 and i'm trying to get to 1.012. It took at least 4 days for the yeast to start fermenting. I did a 10 gallon batch of Dale's Pale Ale and its fermenting at 66F in a half barrel speidel in a temperature controled fridge.
Question is if it's done and not going to go any further or should I give it more time? Help this new guy out.
Question is if it's done and not going to go any further or should I give it more time? Help this new guy out.