monkeyman1000
Well-Known Member
- Joined
- Nov 10, 2013
- Messages
- 380
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This is my stovetop, 2.5 gallon, brew-in-a-bag system. There is a 6 gal and 8 gal aluminum pot with lids. There is a stainless steel Hot Rod heating element for additional heat source on the stove. I fermented in a 5gal keg then transferred with CO2 to a 2.5 gallon keg to prime naturally. Then when ready the 2.5 gallon keg with a 20oz paintball CO2 canister and mini regulator went in the fridge to serve. There are two regulators. There is also a stainless steel O2 aerator, homemade wort chiller (25'), some swing top bottles, Hach pH meter, lactic and phosphoric acid, calcium carbonate and lots of odds and ends/tubing etc. I haven't brewed in about 3 years and this stuff has been in storage but is in great shape. Just bought a home and no longer going to brew. Make me a reasonable offer. I am in Mt Vernon, WA. I'd ship stuff but you would pay for shipping and packaging.