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Slipgate

Well-Known Member
Joined
Jun 16, 2008
Messages
591
Reaction score
19
Location
Damascus, MD
Arrggghhh! I want to drink my IPA but I have 2 beers on tap in the Kegerator! I just tapped the Stout, so that has awhile, buy the Cream Ale should be just about gone. I keep drinking and drinking but it just won't go away. Don't get me wrong, it is really good, but can't old a candle to the IPA, which I have not had in many moons.

I guess it could be time to get more capacity, perhaps a keezer.

How to you all handle this sort of crisis?

BTW: I kegged the IPA in a corny under 30psi of pressure to start carbonation, but of course it is at room temp.

Maybe I can put the rest of the Cream Ale in growlers and in the regular fridge.
 
+1 on that. I am about to have the same problem with a Pale Ale that is 3/4ths done. I wanna put a stout on tap right away though so im gonna give the BMBF a try soon. If anything, it would be a good way to distribute some good beers if u ever needed to.
 
Wait a sec, you're complaining about a bottomless keg of beer?!? I'll take that sucker off your hands!
 
Pull the Cream Ale and save it for later.

No better way to make sure it runs out than to try to put it back on after the IPA is done and you have a bunch of people over.
 
Just pull it. Have a pint of cream IPA and move on. If you decide you want it back swap it out again.

Can I do that? I was under the impression that once you got your beer cold, it should remain at that temp until finished. If I could just take this in and out as I wanted, that would resolved some consumption issues!
 

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