And so it begins....
Yeah mon !! I like the wide mouth fermenter, the 8.5 brew kettle, the wort chiller, plus the extrasJust looked up that kit, great choice! I love fermenting in my Fermonster. I've modified the lid to let me transfer beer to a keg using CO2, so it never touches oxygen. It's awesome, and I love not worrying about shattering a carboy on my foot. With the spigoted one, you can also bottle directly from the fermenter to reduce oxygen exposure. There are some good threads on here about how to do that and still get accurate carbonation.
I'd also recommend picking up one of these Brew Haulers to help you move it when it's full. They get pretty heavy.
Bummer!! Is there a kit in the box? Maybe that is oil??And the spoiler. There’s brown sticky syrup all over a bunch of stuff in the box. I assume this is LME.. Who decided to put this under the wort chiller which was under the fermenter has caused me pain. I do not want to spend hours cleaning all this stuff off ! Buzzkill !!
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Yup. That's LME for sure. I saw their is a kit in the box.I’m waiting on their response now. The kit came loose under the wort chiller. It was not in its own box - and it’s not oil. There’s an inch or so in the bottom of the bucket and it’s sticky. I’m just bummed cuz I wanted to brew tomorrow.
Make your next purchase a grain mill and start doing all grain. You can thank me later.![]()
Look out ! I’m coming for your soooouuuulllss !
I do not want to spend hours cleaning all this stuff off !
Yup, after a day of brewing with all of cleaning and sanitizing you'll be able to enter an operating room and perform surgery with no gloves on!Well? You may want to reconsider your whole plan then . . .
I suppose you’re right. I was just looking forward to the shiny new toys I bought.
this kinda feels like sloppy seconds !
Yeah, but to watch that succulent syrup ooze down the drain. The humanity man, my soul pains thinking about it.It all needs to be cleaned anyways. Especially new stuff.
Seconded, what's the worst that can happen. If the LME is in the fermenter bucket, then using hot water to dissolve it and pour into the pot with what remains in the bags. The chiller has to go into the boiling wort at some point anyway, so that will clean the LME. The boil will get rid of anything nasty.LOL, i'd probably clean the pot and immersion chiller in boiling water, chill, then add yeast? just punch some more holes in the bags and 'rinse them'...![]()
Only issue might be if the yeast and hops packets have been ruptured.
LOL, I was going to suggest the same thing but I didn't want to see a possible "Is my beer ruined" post.LOL, i'd probably clean the pot and immersion chiller in boiling water, chill, then add yeast? just punch some more holes in the bags and 'rinse them'...![]()