Majormite
Member
Hey everyone, happy to have found the board!
I am brewing my first batch, Williams English Bitter, and I have a question. After 10 days now, I haven't seen any bubbles in my valve. I did see plenty of foam after a few days, and I have a nice yeasty ring around the top, but should I be worried about no bubbles in the chamber?
I did have it in slightly chilly temps for a couple of days, so maybe it just needs a little extra time?
Thanks for any input!
Major.
I am brewing my first batch, Williams English Bitter, and I have a question. After 10 days now, I haven't seen any bubbles in my valve. I did see plenty of foam after a few days, and I have a nice yeasty ring around the top, but should I be worried about no bubbles in the chamber?
I did have it in slightly chilly temps for a couple of days, so maybe it just needs a little extra time?
Thanks for any input!
Major.