It's my first time using isinglass. I made a cream ale 5gal batch, 3 weeks in the primary, I racked to a secondary and added isinglass and mixed it well. How long should I wait. It's in the basement around 70 degrees F. I have to option to put it in refrigeration if needed. It's getting kegged and force carbed.
isinglass
- Thread starter bdupree
- Start date
