Ragnar_Mead
Member
- Joined
- May 11, 2017
- Messages
- 10
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Hi, so I used:
14lbs of raw Zambian forest honey
5 gallons of boiled then cooled tap water
and 5 teaspoons of Youngs Brew Home Brewing Super Wine Yeast Compound For High Alcohol (1 per gallon)
I mixed the honey with the water once it had cooled down a bit, then pitched the yeast when it had cooled further down to room temperature. That was on the 28th of April, the airlock bubbled like crazy for a week, then died down, around 10 days after pitching the yeast there was no activity in the airlock.
I just ordered a siphon and some finnings, and will be transferring it over to a glass carboy for secondary once those items have arrived and I've used the SUPERKLAR 24h - 25L to clear it up a bit.
My only question really is, is this yellow bubble surface stuff normal? I opened it today just to have a peek and it's like this (pic attached).
14lbs of raw Zambian forest honey
5 gallons of boiled then cooled tap water
and 5 teaspoons of Youngs Brew Home Brewing Super Wine Yeast Compound For High Alcohol (1 per gallon)
I mixed the honey with the water once it had cooled down a bit, then pitched the yeast when it had cooled further down to room temperature. That was on the 28th of April, the airlock bubbled like crazy for a week, then died down, around 10 days after pitching the yeast there was no activity in the airlock.
I just ordered a siphon and some finnings, and will be transferring it over to a glass carboy for secondary once those items have arrived and I've used the SUPERKLAR 24h - 25L to clear it up a bit.
My only question really is, is this yellow bubble surface stuff normal? I opened it today just to have a peek and it's like this (pic attached).
