Cameron McKellar
cameron.rl.mckellar
- Joined
- May 22, 2019
- Messages
- 5
- Reaction score
- 1
Hey folks,
I discovered some small white spots in the neck of my carboy post-fermentation (about 4 weeks since I brewed). Trying to decide if they are mold or not. The reason for all the brown crap is the carboy was quite full and I needed a blow off.
I saw no spots on the beer itself and it tasted good to me. I only noticed these spots after I had been cold crashing the carboy at 31F for a few days (w/ attached BruLoonLock to avoid O2 ingress) and was about to transfer it to a keg.
Any help would be really appreciated! Thanks!
I discovered some small white spots in the neck of my carboy post-fermentation (about 4 weeks since I brewed). Trying to decide if they are mold or not. The reason for all the brown crap is the carboy was quite full and I needed a blow off.
I saw no spots on the beer itself and it tasted good to me. I only noticed these spots after I had been cold crashing the carboy at 31F for a few days (w/ attached BruLoonLock to avoid O2 ingress) and was about to transfer it to a keg.
Any help would be really appreciated! Thanks!