Is this IPA infected?

[Oter]

It smells fine and doesn't taste sour. I have never seen anything on the surface of my beer before, so I assume it is infected.

All opinions welcome. Just want to know before I dry hop.

 

[mewithstewpid]

No that's just Krausen that has not fallen out.

 

[Oter]

fantastic news. Thank you!

 

[ims0ko0l]

Kind of hard to tell, can be yeast and hop particles. If it smells and taste fine let it sit and see if It falls. .

 

[Oter]

Yeah, it smells great and doesn't taste sour. I have never seen one of my beers before 3 weeks either. I am going to add my dry hops and let it sit another week.

I guess it is relevant to say this beer is 2 weeks in. S-05 pitched dry.
Fermented in a room that is 68* 24 hours a day.

 

[big_al_in_k-zoo]

I also use Us-05. I've seen that on some of my batches. I too was worried, but turned out fine. Probably just hop/leftover krasen that hasn't dropped. No need to worry! =)

 

[jtejedor]

Yeah your fine I get that all the time in my real hoppy batches. Matter of fact some commercial IPAs always seem to have those specs at the bottom of the bottle.