Brewmance
Well-Known Member
I usually take information I find on the internet as the word of god. But before I take this to my LHBS to assemble the ingredients....think it looks like something that would resemble boddingtons less the awesome nitro goodness?
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.037 SG
Estimated Color: 7.5 SRM
Estimated IBU: 28.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.20 lb Pale Malt, Maris Otter (Thomas Fawcett) (3Grain 91.04 %
0.25 lb Caramel Malt - 55L (55.0 SRM) Grain 3.67 %
0.03 lb Black Malt (Thomas Fawcett) (660.0 SRM) Grain 0.44 %
0.90 oz Fuggles [4.00 %] (60 min) Hops 14.6 IBU
0.50 oz Goldings, East Kent [4.40 %] (60 min) Hops 8.9 IBU
0.25 oz Goldings, East Kent [4.40 %] (15 min) Hops 2.2 IBU
0.25 oz Fuggles [4.00 %] (15 min) Hops 2.0 IBU
0.25 oz Whitbread Golding Variety (WGV) [6.00 %] Hops 0.8 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
0.33 lb Invert Sugar (0.0 SRM) Sugar 4.85 %
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 6.48 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 9.07 qt of water at 160.1 F 150.0 F
Notes:
------
prime using: 2/3 cup corn sugar to 2 cup water
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.037 SG
Estimated Color: 7.5 SRM
Estimated IBU: 28.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.20 lb Pale Malt, Maris Otter (Thomas Fawcett) (3Grain 91.04 %
0.25 lb Caramel Malt - 55L (55.0 SRM) Grain 3.67 %
0.03 lb Black Malt (Thomas Fawcett) (660.0 SRM) Grain 0.44 %
0.90 oz Fuggles [4.00 %] (60 min) Hops 14.6 IBU
0.50 oz Goldings, East Kent [4.40 %] (60 min) Hops 8.9 IBU
0.25 oz Goldings, East Kent [4.40 %] (15 min) Hops 2.2 IBU
0.25 oz Fuggles [4.00 %] (15 min) Hops 2.0 IBU
0.25 oz Whitbread Golding Variety (WGV) [6.00 %] Hops 0.8 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
0.33 lb Invert Sugar (0.0 SRM) Sugar 4.85 %
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 6.48 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
90 min Mash In Add 9.07 qt of water at 160.1 F 150.0 F
Notes:
------
prime using: 2/3 cup corn sugar to 2 cup water