• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Is this beer gonna make it?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

BrewScout

Well-Known Member
Joined
Feb 19, 2012
Messages
250
Reaction score
12
Location
Fort Hood
I just opened my primary and saw this

20120221_193921.jpg


20120221_193937.jpg


Does this look normal or should I be worried?
 
Been in primary for 4 days and am gonna draw a sample to check FG tomorrow. If all is well I plan on bottling this weekend. It smells wonderful!
 
It looks fine, but also doesnt look anywhere near ready to take a Gravity sample . Quit checking it and leave it alone for a week. Then after that take a gravity reading.
 
JesseRC said:
It looks fine, but also doesnt look anywhere near ready to take a Gravity sample . Quit checking it and leave it alone for a week. Then after that take a gravity reading.

I'll take your advise and wait another week before taking the next step. On an unrelated topic, would it be fine to ferment a 5 gallon batch of IPA in a 5 gallon better bottle? Noob question I know, but I'm learning alot from you all!
 
I'll take your advise and wait another week before taking the next step. On an unrelated topic, would it be fine to ferment a 5 gallon batch of IPA in a 5 gallon better bottle? Noob question I know, but I'm learning alot from you all!

You really want a 6 gallon. Higher gravity beers ferment harder and need a good amount of head space. Even with a 6 gallon, you'll want a blow-off tube just in case. 5 gallon BB's are really only good for secondary fermentation for 5 gallon batches.
 
You really want a 6 gallon. Higher gravity beers ferment harder and need a good amount of head space. Even with a 6 gallon, you'll want a blow-off tube just in case. 5 gallon BB's are really only good for secondary fermentation for 5 gallon batches.

If fermentation looks to be at a stand still, it would be fine to rack this into a secondary and just start my IPA in the 6.5 gal bucket?
 
If fermentation looks to be at a stand still, it would be fine to rack this into a secondary and just start my IPA in the 6.5 gal bucket?

You need to wait until the krausen has gone down before you start taking gravity readings, then you need to get 3 days in a row stable (and hopefully, close to the expected FG)

4 Days in, with that much krausen, no way you're going to be able to rack it this weekend... unless you WANT a stuck batch.
Either get another bucket for the IPA, or wait- 14 days in primary total is rather bare minimum standards.
 
Back
Top