did it look this way before transferring?
Suited_Up said:I transferred to the secondary today. Maybe 5 hours ago... I got home and looked at it, and saw this, is this bad or normal do you think?
Suited_Up said:I think the presence of the film is from the glare off the bottle. There isn't much of one when I look at it here.
As for sanitation, I used StarSan on everything.
If it continues to "grow" it may be mold of some sort, it's hard to tell with the picture. Does it look "bubbly" at all? Like krausen? Are you fermenting in front of a window? I usually always have residual spots of co2/krausen after fermentation completes.
could be residual star san...like I said you'll know if its bad in 24 - 48hrs...there will be film and growth...possible funky smells. I have heard of people racking from the bottom and leaving the to being with luck...
what style is it?
so did you taste it?....how long was it in primary?
Enter your email address to join: