Is this an infection ?

[Home_alone1]

I have my kolsch in the fermentation keezer and it tastes great , I added gelatin on Friday and now have bubbles on top, it’s at 32 degrees. Is this an infection or floating gelitan trapping co2 ? Here’s a pic

 

[flars]

Doesn't look like an infection. There is a thread in Yeast and Fermentation with pictures of various infected beers.

 

[shanecb]

Seconding that it looks fine! Probably just some CO2 escaping.

 

[RPh_Guy]

It appears to be infected with some sort of Saccharomyces yeast, which is known to produce a toxin called ethanol.

For your safety I'd strongly warn not to drink it before driving or operating machinery.

 

[Home_alone1]

 

[Home_alone1]

The beer is still at 32 , after I added the gelatin i saw this around the top of thr beer hanging down , looks like gelatin that has been coagulated but not sure , I rocked the carboy slowly and some began to sink but some of it is just hanging out in suspension , has anyone seen gelatin do this before ?

 

[Wronguy]

When I added gelatin to my last batch I added it too gently I guess and it settled and gelled on top. I thought it was an infection but it was not, I ended up poking the top layer and it sank and cleared fine and tested good.